All menu items added up, the fried chicken biscuits are half of the menu, but really the main focus and what they are famous for. They use a “young bird” for extreme tenderness.įresh, Quality House Made Food The Squawking Goat Each piece is inspected, hand cut, tendon removed, and individually hand-breaded. The hormone-free chicken comes in fresh every day. Ninety-five percent of the food here is fresh, (not frozen) and house made. Lori Brown, Angelica-Marie Cruz, Kevin Godbee She took time out of her busy 12-hour day to sit and eat with us for an hour. They do not have a General Manager at Maple St. They employ locals, have high quality, elevated comfort food, and make it fresh on premise. We want to be in a community for years to come, to help define that neighborhood.”Īll of the staff is extremely friendly and courteous, and the place does actually feel like a local mom & pop shop. We want to meet people we wouldn’t normally come into contact with. We want to get to know our guests and have our guests get to know each other. “We want to be a place that says people are the most important and have our actions match our words. Maple Street prefers to think of themselves as “a group of community stores.” Their website “About” page also says: Be prepared to get your hands dirty, but trust me, it’s well worth it.Some locals took issue with that. For a lot of people in St. So delicious, but also quite filling and a bit messy to eat. The pepper jelly, in particular, was a standout – its sweet and spicy flavor added a unique twist to the dish. This combination of flavors and textures was unlike any biscuit I had ever had before. The Squawking Goat consists of a flaky, freshly-baked biscuit, perfectly fried chicken and a fried goat cheese medallion drizzled in pepper jelly. Though I almost missed that my food was ready, both because my goldfish brain had forgotten that I answered the question, but also because of the American pronunciation of Hanne, which was a far cry from how Hanne is pronounced in Danish:) While waiting for my food, a quick Google search revealed that apparently, The Squawking Goat is what everybody who visits Maple Street Biscuit Company, is raving about, so my expectations were sky high. Instead, they ask you to answer a question, which changes on a daily basis, and when I was there, the question was, who my favorite teacher was (favorite teacher, oh, that’s Hanne!). It’s self service at Maple Street, but they don’t ask for your name with your order. The goat cheese/chicken combo sounded delicious, so that’s what I ordered. I asked the staff, and they suggested The Squawking Goat, which is a biscuit sandwich with fried chicken and goat cheese. They both serve biscuits with gravy and biscuit sandwiches, so how is a girl to choose? Maple Street Biscuit Company is a chain restaurant known for, surprise, surprise, biscuits. It was around noon, but I can eat breakfast all day, so when I saw Maple Street Biscuit Company, just off Main Street, I immediately decided to give it a shot. While I was waiting to check in at the hotel, I went for a walk down Main Street, looking for a place to have late breakfast.
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